Assam Muga-region orthodox black tea
Rare Spices, Botanicals & Teas

Assam Muga-region orthodox black tea

Malty, full-bodied orthodox black tea hand-processed from Camellia sinensis var. assamica grown in Upper Assam's Brahmaputra-valley gardens — the same tea-growing belt that gave the world 'Assam tea.'

Origin"Muga" is not a recognized Assam tea-growing sub-region, garden name, or trade grade — it is exclusively the name of Assam's distinct wild silk (Muga silk, woven from cocoons of the semi-domesticated moth Antheraea assamensis), which is itself separately GI-tagged. No orthodox tea is marketed under 'Muga-region' nomenclature in the tea trade. This product name appears to conflate two unrelated Assamese GI products. The origin should be corrected to a genuine Assam tea-growing description, e.g. 'Upper Assam tea gardens (Dibrugarh, Tinsukia, Sivasagar districts), India,' and the product should be renamed accordingly (e.g. 'Upper Assam orthodox black tea').
Indian subcontinentYes
CategoryRare Spices, Botanicals & Teas
Retail price bandRetail: specialty orthodox Assam runs roughly Rs 800-2,500/kg depending on garden and flush; standard CTC-grade Assam trades far lower
Bulk / trade price bandPricing under research
Sourcing statusDossier researched from public sources — producer contact not yet established
Compliance statusPreliminary review complete (see below) — not yet legally verified
Request trade sheet More in Rare Spices, Botanicals & Teas
Dossier researched, photography pending. The sections below are drawn from the cited public sources. This is desk research, not yet verified by direct producer contact or legal counsel — treat pricing, compliance and provenance detail as a working draft for due diligence, not a final trade sheet.

Detailed study

Assam tea comes from Camellia sinensis var. assamica, a larger-leafed varietal native to the Brahmaputra valley, distinct from the China-variety bushes used in Darjeeling. Orthodox (whole-leaf) processing is a smaller, premium subset of Assam's output, which is overwhelmingly CTC (crush-tear-curl) for the mass tea-bag market; orthodox Assam is valued for its malty, brisk, full-bodied liquor.

Provenance & producer

Grown across Upper Assam districts such as Dibrugarh, Tinsukia and Sivasagar on estates dating to 19th-century British plantation agriculture, alongside smallholder 'small tea grower' plots that now supply a large share of Assam's total leaf.

Market & pricing

Orthodox Assam commands a premium over bulk CTC tea in both domestic and export specialty markets, though it remains a small fraction of Assam's overall tea output (which is dominated by CTC for the mass market); pricing tracks Guwahati Tea Auction Centre benchmarks.

Compliance & export

'Assam (Orthodox)' tea holds an Indian GI tag administered by the Tea Board of India. Export requires Tea Board registration; destination markets apply standard food-safety import rules (EU pesticide MRLs have periodically flagged Assam tea shipments, so current compliance documentation should be verified per shipment).

Sources

Image status

A working reference photograph is in place, captured from a freely-licensed Wikimedia Commons source (File:Tea Garden in Tinsukia District.JPG). Genuine Upper Assam (Tinsukia district) tea garden photo — matches the corrected origin, not the fabricated 'Muga-region' name; verify CC licence on file page. Treat this as a placeholder for marketing purposes: exact licence terms should be re-verified on the Commons file page, and original producer photography is recommended before final trade use.